Five Dishes Made Awesome with Hollandaise Sauce
While the most popular use for Hollandaise is the classic Eggs Benedict with its various bacon-infused, cradled-by-asparagus, and other spicy and savory adaptations, this beloved sauce also has a lot to contribute in elevating the flavors or creating a unique spin to classic dishes that you probably make regularly.
Whether you are a traditionalist who makes Hollandaise from scratch or a savvy cook who knows how to use the best Hollandaise sauce mix to make a quick dinner, here are some suggestions to bump up your Hollandaise sauce creativity:
Steak and Potatoes
Decadent steak grilled to perfection becomes more tender and flavorful with a dollop of Hollandaise sauce, especially when there’s a tinge of acidity with white wine vinegar and lemon. Paired with a creamy mashed potato, crunchy chips, or even good old rough cuts of oven-baked potatoes, the dish is restaurant-worthy and guaranteed to have your dinner guests grabbing second servings.
Seafood and Asparagus Starters
Flavorful seafood, such as crab, lobster, and salmon, shouldn’t be served plain or with a lazy whipping of seasoned mayonnaise. It’s easy to level it up as a party starter with a generous heaping of Hollandaise sauce and a crunchy bed of blanched asparagus for a quick but truly indulgent treat for the palate.
Potatoes are a starchy staple for good reason – they are robust, versatile, and easy to flavor with a little effort. One way to make them more exciting is to serve them with a dipping sauce of Hollandaise, maybe with a poached or fried egg, sweet or peppery ham, sprinkled with fresh scallions and cayenne for a delicious kick.
Meatballs are easy and quick to prepare and can pack up in flavor and texture depending on your choice of protein. Whether it’s chicken, lamb, beef, pork, or turkey, the right mix of herbs and seasonings, as well as a creamy Hollandaise dip will give life to an otherwise regular dinner.
Chicken or Fish Fillet with Veggies
Chicken breast is healthy but risks becoming dry and bland when cooked, thus requiring a creamy complement none other than our favorite Hollandaise. Likewise, fish can also have a bolder flavor profile with herbed concoctions of this all-around sauce (think basil or mint with Hollandaise).
Pack up on the fiber by pairing your fish fillet or chicken with broccoli, cauliflower, green beans, potatoes, beets, or asparagus for a guilt-free but filling meal.
You have many options when it comes to using Hollandaise sauce. Try any of these dishes and discover for yourself. You’ll find other suggestions online.